Flanarts Cuisine Events was founded in 2018 by Eliezer Sanchez and Zunilda Lopez, with a simple belief: exceptional food should be accompanied by exceptional service.
What began as a small family owned culinary business has grown into a full service catering and private dining company serving clients throughout New York, New Jersey, Connecticut, and the surrounding region.
At the heart of FCE is our belief that no two events should feel the same. We create dining experiences around the people we serve, considering their tastes, traditions, preferences, dietary needs, and the character of their event.
Our cuisine is rooted in Elevated Latin Cuisine with Global Fusions, combining bold flavors with classical techniques, seasonal ingredients, thoughtful presentation, and influences gathered from culinary traditions around the world.
But food is only part of what we do.
We believe that service is paramount. From the first conversation to the final plate, our goal is to make our clients feel cared for, heard, and confident that every detail is being handled. We don't believe in treating people like a number. Over the years, many of our clients have become more than clients, they have become part of the FCE family.
With a background spanning luxury hospitality, banquet operations, large scale events, wine and beverage service, and culinary entrepreneurship, Chef Eliezer brings together the precision of professional hospitality with the warmth of a family owned business.
Whether it is an intimate private dinner, a milestone celebration, a corporate gathering, or a wedding for hundreds of guests, our approach remains the same:
Create exceptional food. Deliver genuine hospitality. Surpass expectations.
At FCE, we don't simply cater your event.
We transform your kitchen, venue, or gathering into a private restaurant experience created especially for you.