Every FCE event is customized. Final pricing is based in guest count, menu selections, service requirements, venue logistics, staffing, rentals and additional enhancements
Pepperjack cheese | chipotle aioli
Bbq spices | creamy lime chimichurri | herbs
Romesco sauce | smoked paprika
Fresno salsa | cumin essence | coriander | cotija cheese | crispy plantain
Hoisin crème | sriracha aioli | cilantro cabbage slaw
Angus beef meatballs | dark rum | guava bbq
Garlic naan | tzatziki | mint
Ginger garlic marinade | teriyaki glaze | toasted sesame seeds
Mozzarella | fresh mango salsa | spicy sauce | micro cilantro
Pickled red onion | guava hoisin glaze | scallions | sesame | asian slaw
Goat cheese | herbs | | hot honey
Adobo rojo | fresno salsa | chimichurri | micro cilantro
Roasted pork shoulder | smoked ham | swiss cheese | mustard | dill pickle
Sushi crispy rice | sriracha mayo | scallion | avocado | furikake
Potato bun | coleslaw | blueberry bbq | cornishon
Smoked salmon | dill cream cheese | salmon roe
Chipotle roasted shrimp | guacamole | tostones | creamy lime chimichurri
Butter poached lobster | light mayo | chives
Wild mushroom duxelles | caramelized onions | gruyere
Fresh pigeon pea | smoked paprika | anatto EVOO | crispy pita bread
Polenta cake | braised short ribs | spicy relish | queso fresco
Fresh mozzarella ciliegine | cherry tomato | basil | balsamic
Fire roasted pepper hummus | vegetable crudité
Guava cinnamon & pineapple sauce
*= Premium